Yotam Ottolenghi travels to four of the Mediterranean Sea's most beautiful islands to experience the culinary flavors and secrets that symbolize these culturally distinctive regions.
Founder of Restaurante Sa Foradada
Self - Host
Head Chef at Antica Dimora del Gruccione
Owner of Charcuterie Mannei
Ristorante Mabrouk
Owner of Pastisseria Pomar
Pastisseria Pomar
Head Chef at Restaurante Ca Na Toneta