Alice Waters
Born in Chatham, New Jersey, USA — Apr 28 1944
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Biography
Alice Louise Waters is an American chef, restaurateur, and author. She is the owner of Chez Panisse, a Berkeley, California, restaurant famous for creating the farm-to-table movement and for pioneering California cuisine, which she opened in 1971. Waters has authored and co-authored many books, including "Chez Panisse Cooking" (with Paul Bertolli), "Chez Panisse Vegetables", "Chez Panisse Fruit", "The Art of Simple Food I and II", "In the Green Kitchen: Techniques to Learn by Heart", "40 Years of Chez Panisse", and her memoir, "Coming to my Senses: The…
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Alice Waters's Credits
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Iconoclasts
Self
Somebody Feed Phil
Self
Werner Herzog Eats His Shoe
Assistant Cook
With Love, Meghan
Self
Chef's Table: Legends
Self
In Julia's Kitchen with Master Chefs
Self
Waging Change
Self
Dirt! The Movie
Self
Food Fight
Self
Robert Scheer: Above the Fold
Self
Alice Waters and Her Delicious Revolution
Self
Food and Country
Self
Garlic Is as Good as Ten Mothers
Self - Chez Panisse Restaurant, Berkeley
James Beard: America's First Foodie
Herself
Julia Child's Kitchen Wisdom
Pure & Simple: An Introduction to the Joys of Canning
Self
Alice Waters: How To Start A Food Revolution
Self
Diana Kennedy: Nothing Fancy
Herself
We Are What We Eat
Self
Two Angry Moms